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EdWort's Haus Pale Ale

Those carboys are AWESOME! Great find Chester, good photo documentary also. I hope you've filled those time and time again over the last few years!

Dude brag on! Congrats on the awesome brew. Care to share the recipe?

Yeah you're right, that is a terrible idea. I took my brother in law to a RAM restaurant and had him try a few of their beers. He took one drink, put a frown on his face and said, "Ehhh, I don't like it," and ordered a Bud Light after that. Mind you this guy drinks nothing but Bud Light...

I am going to take a more positive position on this subject and present the view that these terrible combinations serve to turn drinkers of crappy beer to drinkers of great beer. Although it perplexes a majority of us, the fact remains that many people shudder at the thought of drinking a...

Yep, pretty freakin good! It was a great choice for the game last night. Well I'm not a Giants fan, but as a Packers fan I would rather see them in the playoffs than the evil Cowboys. You probably hate the Pack because of last year, but it is nice to see rival fans bonded together by the...

Nah, that's Pyramid Snow Cap. I am waiting on my pipeline. Don't want to drink it all up and have that terrible feeling of being out of homebrews! The Hazelnut needs at least another week. I could probably open one now but I want to wait a bit longer. Come over tomorrow for some lunch if...

My bro and I use a 10 gallon kettle and a Brinkmann turkey fryer propane burner. Combine that with BIAB, and it works great! We usually hit the numbers pretty well.

lolol

Don't you just love that? You're going to have a rough time waiting for that to condition. Good luck!

I am drinking Pyramid Snow Cap. I'm waiting for my espresso stout and bipa to finish conditioning, and too scared to drink the rest of my homebrews because it will kill my pipeline. Next time I will make sure I have a solid pipeline set up before brewing a double batch of heavy beer... Oh...

Thank you TAP. Go Giants!

Just put the roast in the crock pot for tonight's football game. Go Giants!

Keep the 20 gal pot. Look at it this way, the speed limit on the freeway is 65 but there times when you need to go faster. You wouldn't trade your car in for one that tops out at 70 would you?

46,730 5 gal Ginger Ale 5 gal Black Hook Porter clone 46,740 I would like to thank the members of this forum for making HBT a positive and helpful place for new brewers. I brewed my first batch in September of this year and haven't looked back. I love the new hobby, and am looking forward...

Hey everyone. I am brewing this today, and plan on following the recipe as written except for the irish moss and lemon zest. I'm planning on putting the ginger through a food processor and leaving it in the carboy for fermentation. For the secondary addition, I will mince it and use a nylon...

Update: I bottled my beer almost 3 weeks ago, and popped one tonight. Definitely not long enough in the bottle. I am thinking maybe three to four weeks longer and it should be perfect. Beer is heady at first pour, but loses it quickly. I'll post again in about a month with updates.

35120 + 5 gallons Blue Star Wheat Beer clone + 1 gallon slim chillingsworth's Hazelnut Brown Ale = 35126

I'm brewing this recipe right now for SWMBO. I'll keep you guys updated on the outcome, and post a picture of the final product for you also. I love this hobby! Edit: That sure was an interesting brew using hazelnuts. I am cooling the wort now, and can definitely see an oily film lingering...

Great job on the keezer, I would love to make one of these someday. You are no doubt proud of the hard work you put in. Congratulations on that masterpiece of art! Keep it up!