Search results

Can't wait to see this on the shelf. I plan on buying a 6 pack to drink, and a few more to store for a year or two.

I love double brew day. It is challenging to see the process through, but the satisfaction is amazing!

Extract = MORE MONEY Switch now before you know too much about the process and cannot be happy with your all grain results. Many of my brews are at or below the 25 dollar mark for 5 gallons. Start washing yeast, and that price can go down significantly. In the end it's your choice, but the...

+5 gallons Bee Cave Brewery Bavarian Hefeweizen 2862

At 9 AM on brew day you ask, "Is it too early to buy beer?" AND At 10 AM on brew day you ask, "Is it too early to have a beer?"

I'm gonna try my first starter on EdWort's Bavarian Hef today. I am pretty excited I must say!

+5 gallons BierMuncher's Cream of Three Crops 2752.5

I bought a 12 pack a few weeks ago. I wasn't sure about it at first, but it definitely grows on you. I had never had a rye beer before this, and I enjoy it. It took me a few to appreciate the flavor, but I would recommend it to someone who enjoys trying new beers! Edit: Also, it inspired me...

since I started in September... four 1 gallon six 5 gal

41 bombers 39 12 oz.

The mental imagery induced by this thread is unspeakable.

I've primed with honey before and never had a bottle bomb. I would think you could do the same with maple syrup. There are priming sugar calculators on tastybrew.com that should help you with that. Someone else chime in if needed. I don't want to steer a fellow home brewer down the wrong path!

^^ I agree. I would think that nothing good will happen if it has taken this long to start. Better pitch again.

Yeah, well that is what has stopped me from actually doing it. I would like to find a place that allowed it, and maybe bring one for the manager on the following visit if he/she showed interest.

The S-23 has been interesting so far. My only experiences with yeast are limited to Safale US-05. This fermentation started off very slowly but is now churning along at a decent pace. Usually my Safale brews are chugging in about 6-10 hours. It is pretty interesting to see the differences in...

I'm going to have to make some calls in my area and find somewhere that will allow this. I had heard of places letting your bring your own wine, but I don't know of any off the top of my head. I seem to remember them attaching a fee to it like Jimmay said.

Wow that's awesome. I would spend a good amount of time in a restaurant like that!

Ha yeah I hate that. Or you ask the waitress what IPAs she has on tap and you get a, "Oh I'm sorry, I don't know what that is." That's when I just get up and find out for myself, and start calculating the tip percentage. I wonder if there are any restaurants in the Boise area that let you...

I've wanted to try this for some time now. I think it would be great to sit down and bust out my own brew. Not only is it cheaper, but it is usually better than what they have to offer. Has anyone done this before?

My brother and I bottled 5 gallons each of Ginger Ale and a Black Hook Porter clone. Went perfectly!