After trying rice and silica, I went a bit off the deep end. I put the whole thing in the oven and baked it at 225 for an hours. All the boiled off, and it seems that the thermometer is no worse for wear! :)
Hello fellow lovers of the ale,
Due to my inability to follow instructions--you know, the 'don't submerge the thermometer' instructions--the dial of my thermometer is largely filled with water. Does anyone know of a simple way to get rid of this? Three weeks later and it's still filled with...