• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by ZX6Chris

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Z

    Hot fermentation?

    Maybe I'll have to store this for awhile and make something else to drink now. Too bad.
  2. Z

    Hot fermentation?

    Cool. I kind of used a lot of hops in the boil so I want a strong belgian-y profile to balance it out. It's my first batch so i hope it turns out well. The room it's in is only 68-71 F, I didn't realize the yeast would add so much heat to the carboy.
  3. Z

    Hot fermentation?

    I did my first batch yesterday. I did a IPA with a belgian yeast. My thermometer on the carboy is reading about 77 right now and it's fermenting like crazy! Is this going to negatively affect the beer? How is it going to change the flavor profile?
See more
Back
Top