Recent content by Zstyle

Yea, think it’d be something a little different than what the “Cold IPA” style is recommending. Fruity hoppy lagers, all day long worth the try. But if you’re hard set on a cold IPA, just stick with 34/70. Super clean in the lower to mid 60s, & don’t hold back on the WP & DH additions!

I just brewed up a New Zealand Pilsner with Lunar Crush. I’ve done a couple hazy IPAs w/ Cosmic Punch, so I was eager to try a hoppy lager with this yeast. Mashed hopped with Perle and Cascade. Then WP & DH with Nectaron, Nelson, and Rakau. Fermented at 57 degrees, 5.6%. I’m happy and super...

Yea boil looks good! Thanks!

Nice! Yea, my shop does SS fab as well and I want to make a some kind of similar false bottom. How does yours handle the boil? Trying to decide how I want to lay out the perforations. Big or small? Don’t want to impede the boil... Interested to see how your grain basket comes out!

Nice setup! Hoping to piece together something similar. Can’t beat that Spike kettle! Is that your false bottom down there too?

Entered!