I brewed this recipe last year and its one of the best beers I've ever made. Tweaked some stuff this year and its good, but not as good as the original. Thanks for this recipe. It has given me a fantastic starting point to explore one of my favorite styles
I'm going to resurrect this thread cause Schramm's is starting to distribute in my area at least. I live in Troy and am really getting into mead. Ken Schramm's book was really informative (I recommend it if you want to learn more about mead). I want to make some melomels out of fresh fruit this...
:ban:
My names Andrew. I love beer and I just started brewing. Gonna start my second batch, a zombie dust clone, this weekend. Just here to learn about the process and how to make better beer!