Recent content by zlimfur

I boiled raspberries for short time (few minutes) and gave it into the secondary.. It was like 1kg per 10litres. It tourned out great. I wouldn't change anything.

Get yourself kveik yeast. It will be happy to ferment at your room temperature.. ;)

My guinness clone is ready..:)

Citra, galaxy, mosaic and simcoe. The rest is hop waisting for this style..

There is a hobbybrauer.de forum and the group on fb.

Welcome and greetings from Bosnia.

If you want this typical neipa hazy-ness..

Dry hop has to be in two stages. First when the fermentation is at about 70% (36 - 48 hours after pitching), and second after fermentation. I do it like 40% - 60%.

My second try. Citra, simcoe, mosaic, ella.

I've noticed some small derivation as well. Refractometer is showing 2-3 points less.

Currently web applications developer..

Hola pichon. Which part of spain? Saludos desde Bosnia.

Welcome. I wish you a lot of good batches and zero infections. Cheers from Bosnia.

Just rinsing with hot water and as soon as I can notice beer stone, I wash it with lactol solution. Yes, we have very hard water here in bosnia, lots of minerals, calk especially.

I use lactol (milk acid) to get rid of beer stone and it works great, my fermentor is shiny afterwards.