Recent content by zinger565

I believe as long as the extract is just that, the flavor extract, then you should be okay. Concentrate is a different thing though, it contains sugars, which will start fermentation again.

I believe if you just have the extract (not real fruit, just the flavoring concentrate in a bottle), you just add it during bottling. Basically it goes in the bottling bucket with the priming sugar, at least that's the way I understand it.

+1 for the Avenged Sevenfold :D