Yea im not sure. I only put in light dry malt extract so being a cerveza it should have no funky flavours or anything I figured it should be pretty basic tasting but it has a really strong flavour that I can only describe as molasses flavour. Thanks for the reply!
Hey Guys,
First post so excuse my ignorance if this post is in the wrong place. :/
3 weeks ago I brewed a Coopers Mexican Cerveza using 1.5kg of light LME and US-05 yeast.
All was well until 2 days ago when I wanted the fermentor to start a new batch, so I racked the Cerveza to a Carboy to...