Recent content by ZenBW

I pulled my saison out of the cooler, took a sample, let it sit for a few days to warm up and let the yeast settle, and this happened. It tasted fine, so I went ahead and bottled it. I checked the bottles after a couple of days, and there does appear to be a white powdery layer on the top of...

All I do is 3 gallon stove-top BIAB batches. You are fine with the gear you have, just go to Home Depot or Lowes and buy 5 gallon paint strainer bags in the paint department. Seeing as how your kettle is on the small side, pick up some firmcap and add a drop per gallon before your boil to...