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Recent content by zell23

Yakima 728
Homebrew Talk

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  1. Z

    St. Peter's Cream Stout recipe--Orfy??

    Thanks! Still a big question mark... What about lactose? When (at the end of boiling?)? How much?... Never used before :(
  2. Z

    St. Peter's Cream Stout recipe--Orfy??

    Ahaha yeah I see... But still, can you post It? Im interested in particular in lactose use and mash steps.... thks
  3. Z

    St. Peter's Cream Stout recipe--Orfy??

    Can you share the recipe? And once you brew, your thought? Thks
  4. Z

    St. Peter's Cream Stout recipe--Orfy??

    ahah oh..ok, I was not paying enough attention maybe...sorry ^^ which yeast is the more appropriate? lactose? how much in your opinion? when should be added? (never used it before) Thks
  5. Z

    St. Peter's Cream Stout recipe--Orfy??

    Ok, after several years I try to give new life to this post because I'm interested in the recipe too. I was reading all the thread when I reached the message quoted... 80%+6%+4%... it's 94%... what's in the 6% left? or.... 80%+6%+4%(wheat)+4%(black)...still not 100%! what's in the remaining...
  6. Z

    Hello from Torino, Italy

    Hello everyone, my name's Alessandro, i'm 36 and i'm an homebrewer!!.. or, better, I try to make beer because it's funny, because it's exciting, because it's satisfying ..and because it's good to drink (most of times). Started from scratch with kits years ago I am now doing all grain (BIAB). I...
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