Thanks Yooper! I'll make that adjustment straight away. My OG was 1.072 and I am aiming to get down to a super dry 1.008. I'll post back in a few days after I take a refract reading.
With stars in my eyes and a hopeful heart I recently brewed an all grain Honey DIPA. As a person who has never fermented honey before, I went to a friend with a few questions and eventually asked for his opinion on how long to ferment my beautiful baby.
My initial thoughts were if I let it...