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Recent content by youngrasputin

CornyKegs 728
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  1. Y

    Adding more yeast to secondary

    Aaand that's a typo. 1.14. Sorry about that.
  2. Y

    Adding more yeast to secondary

    So I have a stout fermenting, and the OG was super, super high. Like 1.140 high. Yikes. Think I put a little too much brown sugar into the boil. I have some concerns here, obviously, so I was hoping to get some input. I've read that adding some more yeast (champagne yeast?) to the secondary...
  3. Y

    Hello!

    Just coming into say hey all. New homebrewer here. Did an IPA as my first batch that I just bottled that's decent, but needs some more hop aroma and flavor*— good to know for next time. I'm fermenting an imperial stout as we speak for my second batch. Ambitious for a novice, but hey, having...
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