Recent content by yoavoren

and last question i don't know how much sugar to add for priming the thing is i saw the nomograph in howtobrew.com but it depends on the beer temp is it the priming temp or the drinking temp?

i opened the lead and there is a foam head on the top of the wort.

could have happend that the the temp went 0.5 a degree up but can it release 80 bubbles a minute? and if i open it and there is no fermentation crown in the fermentor does it say that it is only co2 getting released?

my beer was fermenting for 5 days and after5 days the bubbles in the airlock stopped completly and after that i left the beer for the secondary fementation in the same fermenter today 10-11 days after the bubbles stopped they started again and there is about 60-80 bubblese a minute. why is...

yes but the thing is i'm afraid that in a room temp of atleast 86f it will go bad. the thing is i bartend in a pub that we keep our kegs in a cooling room so i can store there or in my house so i wanna know only which is better

amm actually not we don't we call u americans. my questions was if i can put it in 65f which is way lower than room remp here?

amm actually not we don't we call u americans. my questions was if i can put it in 65f which is way lower than room remp here?

hello i'm about to bottle myy first batch i'm making a coffee stout and i'm in the second week of my fermentationg, fermentation temp is 68-75f (20-24c) in a tub with water because it is too hot over here. my question is after i bottle i cant put it in the tub but i have a place where i can...

thank u very much. so last question is if to rack it to a new fermenter before bottling for a clearer beer? or does it not metter?

to rack or not to rack? there is a lot of people who say to rack and a lot who say not to. i'm brewing a coffee stout no longer than 1 month of fermentation no dry hoping or special friet beer. so should i rack or not?

ok thank u very much

will i achive the creminess of the flacked barley from oatmeal? the problem is we don't have flacked barley here. thanks in advance

i don't have here flacked barley can i achive the smoothness of the flacked barley using something else? such as oat meal for e.g? if so can i steep it and not mash it?