Recent content by Yipyap18

Thanks and good luck to you too.i havent tried low 60s yet..i always pitch when the wort is still cooling(prob mid 70s at pitch)..u might be onto something.i think thats my next step

Hmmm,I have recently quit smoking.though im not picking the flavor up in other beers.just my own..thank you though..definitely food for thought

Hi guys,need a bit of advice..i keep getting a very yeast forward,bready finish lately in all my beers..i have tried using different strains(bry97,us05,safale abbaye),underpitching,overpitching,warmer temp.,cooler temp,longer primary time,shorter primary time,a new bucket and still seem to be...