Recent content by xunedeinx

about 5 gal here, although i dont think i did it right, i drank it anyway. 279.5

except that a majority of my referals were active people playing in that round. i went on AIM and some forums i frequent and asked friends to join.

Yea, i just got banned also. I was number 6. You can blame me for knockin you out of top ten, sorry.

It gives it an off taist though, thats why i took it out. It helps hangovers? How about puttin some in some vitamin capsules? New hangover cure...

This is a pretty fun game, try it called hittin the clubs. Basically gotta run your club. get bouncers, strippers and customers. You also got to keep them happy, all the while fending off attacks, and placing your own attacks. No, there is no spyware, no, nobody put me up to post this. i...

Well, what i bottles, seems to have a layer of nasty stuff at the bottom, which always mixes in if you try to pour it out.. So as carefully as possible, and amazingly not getting much of the icky in it, i poured the bottles back into the carboy, and washed them out. Let it sit over night...

Lmfao!!! So True

Just bottled my first batch. 2.5 gallons of greentree apple juice. 2lbs brown sugar. 1lb honey red star champaine yeast. Taisted really good. pretty alcoholic, but not overwelming. Bottles it in 24 12oz bottles with twistie tops, being i dont got a topper. bottles were clear...

WOW 80 gallons of cider?! what you going to do with all of it? got a license?

Ya, put about 2.5ish gallons. Filled the bucket up to about 3 inches from the top. Got about 4 1/4 gallons? So, maybe half water.

UPDATE:: I can smell them bubbles comming out of the airlock...and it smells sooo good! Its like, strawberry apple, its pretty nice, and its bubbeling about 2-3 times a second, like a madman! I am SO GLAD i found this site, i would have never known i was doing everything worng. Thank...

Started a new one...heres the recipe i used.. 16 cans of apple concentrate 4 cans of bacardi strawberry daquari concentrate yeast liquid cider yeast Got it in a new sanitized 5 gal pail from the depot, with a 3 peice airlock. -cheers for doing it the right way-

So its natural for it to be that way? Jus was worried

It stopped bubbeling early today, so just before (9pm) i took a taist. At first it seems ok, a little green.. But when it gets to the back of my mouth, it gets this sourish taist...like, really icky. Is that the yeast and go away with age, or is that a problem? There is no visible...

Haha... or, i can give it to the hot friend... if its 15 shell be glassy eyed if its 20 shell think i have a 6 pack if its 25 she wont care that i have a gf if its 30 she wont care she has a bf if its 40 shell be in my bed if its any more shell either be throwing up or passed out...