Recent content by xill

Yeah it's always a hit or miss going wild like that...

You should have left it and called it a Berliner wise;)

Rejuvelac is basically a lambic with a SG of like 1.010, really you can use any kind of grain and just get creative. After you master sprouting malting is just another step away and your own specialty grains can be right out in your own yard. PS, with my experience quinoa is great in rejuvelac...

I make rejuvelac often as well as kombucha. It's a pretty easy process. I learned at OHI. Here after bit ill try and post the OHI recipe, but my recipe is 3/4c wheat berries, 1oz rye, 1oz fenugreek. Measurements equal 1cup of grain. I poor the whole grain into a quart jar fill with clean room...

Currently in my carboys I have two ales in primary one English brown, one pre-colonial style gourd/molasses brew. Next up is another brown and IPA, all for featured categories in an upcoming local Competition. The brown winner gets $500 bucks and their beer on tap for a month at a local brewery...

Hi all, I've been stalking this site for years building my knowledge of brewing. I started brewing a few years ago with a buddy, but for a bout a year now on my own. I reside in the high desert of New Mexico. I've yet to brew the same recipe twice. I tend to enjoy brewing recipes from the...