Recent content by wshymas

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    liquid isinglass??

    Lol. No I did not drop it or anything. I just did not know if it need to be heated up. Thanks
  2. W

    liquid isinglass??

    How do you sanitize liquid isinglass
  3. W

    Belgian ale question?

    I have a Belgian ale that has 3oz of Munich malt. Will 3oz add anything the the beer. 5gal. 11# pale 5oz aromatic 5oz biscuit 3oz munich 1# candi sugar .5 oz galena 90min .5 oz hallertauer 15min .5 oz hallertauer aroma steep ( something new to try) Belgian Abby 2 Wyeast labs Thanks in advance.
  4. W

    Carboys VS Demijohn

    I have been using two Demijohns for two years or so and I like having the size. The weight of a full Demijohn is a con so I will get help to move it or use a pump to transfer at some point I would like to upgrade to a conical fermenter.
  5. W

    Should I move to the secondary

    I made a Belgian Strong Ale I had a SG of 1.072. Had a good strong Fermentation. The beer has been going for 15 days and the krausen is starting to thin out would this be a good time to move to the secondary or let the rest of the yeast drop out before I move to the secondary? The gravity is now...
  6. W

    Sorghum Beer?

    I have a friend that has a wheat allergy and I am going to try a Gluten Free beer. what do you think of this recipe any and all tips will help. I will be brewing this weekend if I have all if the ingredients. Also he has asked for some peach flavoring. (to each his own) A Pro Mash Recipe...
  7. W

    When to go from Primary to Secondary (If at all)

    Thanks I looked at the sticky and that did help I think I will let it set for 3-7 days. ck the Gravity and then move to the secondary.
  8. W

    When to go from Primary to Secondary (If at all)

    I made a Belgian Strong Ale I had a SG of 1.072. Had a good strong Fermentation. The beer has been going for 15 days and the krausen is starting to thin out would this be a good time to move to the secondary or let the rest of the yeast drop out before I move to the secondary? The gravity is now...
  9. W

    Brutus Ten ????

    I do not even come close to running at 60 psi. If I would have found a 30 psi regulator I would have purchased it.
  10. W

    Brutus Ten ????

    I did turn the burners this way so I could control the flow. here is a link to northern brewer with some info on the burners. http://www.northernbrewer.com/burners.html I am using a different gas regulator then what is sold with the burners (the recommended regulator did not work very well with...
  11. W

    My new Herms system (pics)

    Looks great! good job let us know how it works.:rockin: :rockin:
  12. W

    Adjusting a burner height

    I am having the same problem with my brew stand. I have the burners too close the the keggle(2"-2 1/4") on the last brew we moved the keggle up 1/2 (copper pipe under the keggle) and I was able to get a better boil and the flame did look better so I am planing on droping the burners 2" if this...
  13. W

    Brutus Ten ????

    I never did do a price list for the stand but I have spent around $1300.00 I need a chiller ($120-#200) so about $1500. this is counting expendables like grinding disks new roll of wire for the welder ect...
  14. W

    Belgian Ale what do you think

    I did my brew day and now I under stand why you asked about the hops. I did not do a very good job on the recipe but I think I have that part fixed 0.50 oz. Galena Pellet 13.00 30.4 90 min. 0.50 oz. Hallertauer Pellet 4.00 2.3 15 min. 0.50 oz. Hallertauer Pellet 4.00 1.4 5 min. this should...
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