Yes I added priming sugar. We'll see what happens. It could have been cause over the six months I transferred it three times to get off the yeast and it probably saw a few very cold days when our heat went out......
I bottle carbonate and had trouble once before when i had made cider and put in secondary for six months. The yeast must have been dead by then because all the cider was flat. I'm concerned this will happen if I let it sit too long. Thoughts?
I'm interested in extract also. Why would you put in DME at two different times? And what would you guess the amount substituted would be? Like 9lbs DME?
Any one brewed this yet? I made an extract version today. Substituted the two row pale with 6 lbs of light DME and used safe ale US-05 yeast packet. Sg 1.05.
I'll reply how it came out in a few weeks when it's all done.
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