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  1. W

    Chocolate Covered Beavr Nutz

    Yes I added priming sugar. We'll see what happens. It could have been cause over the six months I transferred it three times to get off the yeast and it probably saw a few very cold days when our heat went out......
  2. W

    Chocolate Covered Beavr Nutz

    I bottle carbonate and had trouble once before when i had made cider and put in secondary for six months. The yeast must have been dead by then because all the cider was flat. I'm concerned this will happen if I let it sit too long. Thoughts?
  3. W

    Double IPA Victory Dirt Wolf Double IPA Clone

    I'm interested in extract also. Why would you put in DME at two different times? And what would you guess the amount substituted would be? Like 9lbs DME?
  4. W

    American Pale Ale Hop Hazard Clone ( dry hopped american pale ale )

    Tasted this Monday. Possibly the best brew I've ever made.
  5. W

    American Pale Ale Hop Hazard Clone ( dry hopped american pale ale )

    Any one brewed this yet? I made an extract version today. Substituted the two row pale with 6 lbs of light DME and used safe ale US-05 yeast packet. Sg 1.05. I'll reply how it came out in a few weeks when it's all done. Sent from my SCH-I535 using Home Brew mobile app
  6. W

    Safale US-05 near 72 hours and no activity

    I just used us-05 too and had no airlock activity. I saw the krusen in the bucket and can't seem to find any leaks. Just confused.
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