Recent content by Wocka_Wocka

From what I recall, it only showed up on the nose. The beer didn't cause any hotness at the back of the throat. I think that I might just be overly sensitive to the particular smell that I was smelling, but I'm not sure.

Thanks for the replies everyone, and sorry I didn't get back sooner. I'm not sure about the fermentation temperature; maybe between 75-80? This was a friend's beer. I guess I'll make my own batch if it's released again next year.

Has anyone that has ever used this yeast detected a medicinal or chloraseptic smell in your final product? I realize that these smells may be attributed to chlorophenols from chlorinated or chloramine treated water, but I'm wondering if this yeast is capable of producing a similar smell under...

Were the beans that you used raw, or did you roast them? Also, how did the taste turn out?