Recent content by WisconsinWildcard

Thanks for clearing that up! The recipe is the 115th Dream Hopbursted IIPA from NB. Fermentables are 6lbs amber malt syrup (60), 6lbs gold malt syrup (late 15 min) and 2 lbs corn sugar (0 min) From what you said, I would think (given the corn sugar) that the gravity should have been...

It actually got cooler in the past few days when all the scary stuff (for a rookie like me) took place :) It was jostled a bit when I moved it out of the closet so that definitely is a possibility. I am new at this, but I thought (given the apparent attenuation of the yeast) that the...

Thanks for the reply Revvy. I have read a lot of your stuff on here and it is all very helpful. OG was 1.085 After 3 weeks in primary it was down to 1.021 Yeast used-Wyeast 1056 Apparent attenuation 73-77 I had it in the secondary for a month before dry-hopping and all this activity...

I am probably putting this in the wrong area but anyway... I have dry hopped a IIPA about 5 days ago. Had the pellet bag, scissors and hop bag in starsan for 20+ minutes. It was looking fine the first few days, it had a little residue on top but I have read here and other places it is...