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Thanks for clearing that up! The recipe is the 115th Dream Hopbursted IIPA from NB. Fermentables are 6lbs amber malt syrup (60), 6lbs gold malt syrup (late 15 min) and 2 lbs corn sugar (0 min) From what you said, I would think (given the corn sugar) that the gravity should have been...

It actually got cooler in the past few days when all the scary stuff (for a rookie like me) took place :) It was jostled a bit when I moved it out of the closet so that definitely is a possibility. I am new at this, but I thought (given the apparent attenuation of the yeast) that the...

Thanks for the reply Revvy. I have read a lot of your stuff on here and it is all very helpful. OG was 1.085 After 3 weeks in primary it was down to 1.021 Yeast used-Wyeast 1056 Apparent attenuation 73-77 I had it in the secondary for a month before dry-hopping and all this activity...

I am probably putting this in the wrong area but anyway... I have dry hopped a IIPA about 5 days ago. Had the pellet bag, scissors and hop bag in starsan for 20+ minutes. It was looking fine the first few days, it had a little residue on top but I have read here and other places it is...