Recent content by windfish

FAXE 10%! one time I was in line buying some beer and I hear the guy ahead of me telling the cashier that he waters it down. http://www.faxe.com/Default.aspx?ID=360 The description on the website is complete crap

I already have them in a plastic bin,they fermented for 8 days as 22 degrees Celsius. I used less than half a cup of dextrose to prime. Is it possible to uncap them (to let out some gasses) and then recap? also would someone mind explaining why chilling them will help keep them from...

Now I have beer that shoots out of the bottle when its opened. But the good news is its the best pre-hoped malt extract kit I've made:rockin: .I don't know what too do so My plan is to drink it all fast! :drunk:

It's fermenting like crazy:ban:. ITs coming out the airlock so I took out the airlock and put a hose in,with the hose end in a bowl of water.

I'm new to home brewing (been lurking here a bit,lots of great info)and was hoping for some help, I just bought my second kit a festa brew brown ale and when I opened it the smell was awful but I didn't think much of it.Its now 24 hours, not fermenting yet.so I check the yeast and it says...