Recent content by william2010

So I put it in the fridge. And it stopped bubbling out my bubbler but is still bubbling inside. Will my fermentation stop ?

That's a good point. I didn't think about the fact that it wouldn't stay there. But you never know. I am doing it in a bucket anyways.

Well the picture was of the aerator with a tube going into a carboy bung through where a airlock would normally sit . So can I just put it in my primary bucket and aerate away not worry about anything?

I bought a new aerator and I see diagrams of the tube going through the bung and down into the carboy. How do you do this and nor create pressure for there is no where for it.to escape

I have a question about fruit. I am making a batch of skeeter pee and I added one pound of frozen raspberries to my primary. Just curious does anyone know if they will go bad? Or does fermentation prevent that

I am making a batch of skeeter pee and i threw in a pound of frozen raspberries, my question is, will my fruit go bad? do i need to take it out after a few days? just out of curiosity. i didnt know if fermenting it made it ok, or if it would still be bad.

I think ill come down from temp. Get down to 60 and pitch my yeast. Let it sit for 24 hours at 60 until it starts going good and then throw it in the fridge at 48. Any objections?

48 degrees to cold for fermenting?

Is it to cold to ferment at 45 degrees???

Hmmmm, I'm just having a brain fart. Ice chest is to small?

Are you talking like a box that you built for putting ice in to keep it cool?

How can I get down to 55 for fermenting, my fridge doesn't go that high

What would be better, foil or solid bung?

What about when I'm fermenting at 50 degrees how do I prevent suck back then ???

Gotchya, makes sense. Sweetness. Thanks a lot.