Recent content by WillBrewAnything

I am in

did somebody say "free stuff!!?"

It could be, depending on how vigorous your yeast is and at what temperature your bottles are at while being primed. You should be testing you bottles to see how carbonated they are as time passes. Note that everyone has their own preference for the amount of carbonation they require in their...

Since you didn't actually prime the bottles with any extra sugar than you shouldn't have a problem. What carbonated your cider was residual sugars left over from fermenting. One Brew Master I spoke with finishes his fermenting in his bottles to prime them, sort of like in your case. He bottles...

I have broken bottles in the past and lost a few corks. I cold crashed my last batch. It was fully primed so I put it in my root cellar which worked great until the Heat Wave!! I did manage to rescue most of them. I have a batch on the go right now that just got the yeast 10 mins ago. I want...