Recent content by widgetjam

I'm located in RI! How much would you sell for? I only need one.

Looking to buy a used 10 gallon Corny Keg if anyone has one laying around.

Okay, I'll buy a fan to see if it helps at all *fingers crossed*

Nope, this is happening for all my kegs. The most left one has been sitting the longest and thus has more separation.

I'm consistently getting crappy pours from my keg (see pictures). I keep getting these large bubbles crop up and foam up my pours. I have the ubiquitous standard of 10' of 3/16 tubing set at 10-12PSI set to 38F on my temperature controller. The taps are only 8in from the heads of the kegs. Any...

This seems like the best thing to do so far. I might just do two consecutive brew days with similar temp ale yeast. I'm paranoid about running out of beer :D I brew maybe twice a month but I just set up my 4 tap kegerator and am trying to fill all 6 of my kegs.

My ambient temps inside the are ~75F in the summer (A/C on all day since is usually 100+ degrees outside) and high 60s the rest of the year. So would keeping the chamber in the low 60s just be my best bet for decent fermentation or is that counter intuitive to having the ability to control your...

I'm planning on buying an old CL chest freezer then installing a dual temp controller. I've read that attaching the probe to the side of the carboy or directly into the wort yield more accurate results. My major question is how to go about adding another beer into the fermentation chamber when I...

Thanks for the responses. I'll look into using water from another source; I appreciate the help, Gents.

Hello all, I'm still a beginner brewer and I'm about to start AG brewing. I keep reading about Mash PH and Calcium, Sulfates...etc. I found a copy of my town's water report and was wondering if anyone could tell me how I need to treat my water in layman's terms. Any help would be greatly...