Recent content by whoptbird

baguette

Soju

Attorney

Eager to see what happens with this yeast.

Vampire

Just read this end to end and I'm jealous I didn't get in on this. Going to harass Big Kahuna for some of his :D Interested to see what it tastes like when you guys crack em open in about 2 months.

Just be happy you don't have a group of GABF savvy friends around. you get the stink and the groan :)

brazillian

Hey guys I'm back. Been around lurking but not visiting as much as I would have liked and definitely not contributing like I want. Things have changed and stayed the same :) Family is growing, I'm still brewing and I still can't find enough time to brew :D Hope to contribute to the cause...

The sunflower and the beer on that site look awfully alike to me, but still something i might have to try. :)

Check the recipes section. Off hand I'd say specialty brews and probably spiced and I'm sure you'll find some.

We take things like that for granted here. Fort Collins is only like 120 miles from me yay :). The 1554 is the best they make, but I do like the frambozen seasonal they make.

Mine was in for 3 months as well (i actually forgot it was sitting in the back of the closet). I bottled it this weekend. I wanted some sparkling so I mixed it with dextrose, but I did do 2 still ones for me and SWMBO and stuck em in the fridge. I liked it, it really was just like a dry wine...

So I'm probably fine and will bottle but wanted to get someone else's opinion that is more experienced than me. Made a batch of Ed's beginning of March and.... I forgot about it. It is in the back of my crawlspace closet and got kind of hidden. He mentions going 6 weeks to 2 months is fine...

damnit..................