Love me some aged gouda. I'll have to stop in an Aldi and check next time I'm around one.
Otherwise I get some from this place. Have a few wedges in the fridge.
Given the relatively robust nature of the coils, even if a swab came off, I'd envision a good blast from air compressor would make short work of clearing it.
At work the production facility uses special compressed air tools to shoot foam "bullets" through steel tubes/hydraulic lines to spot...
Maybe you could push a small/moderate size soft copper wire through the coil, put a PBW-soaked swab into a loop on end of wire then pull it through. Swab should be pretty decent friction fit, but not so tight as to get stuck trying to pull it through.
I have a few handfuls of oak chips saved from a batch of merlot I just racked off. They will be dried in a very low oven.
Presume some have done this before. Anyone here used them for smoking meat (or cheese, maybe), and your result?
Went ahead and rewired one of my Auber 2352 boxes for 240V so I can get full power if/as necessary from the RIMS Rocket.
Did it in a way that I can just swap plug and receptacle on the cords if I ever want to take it back to 120V.
Should work decently with the RIMS Rocket with the 25A SSR and...
Bit of a different question, but could the "one shot" headspace pressure to carb a beer to equilibrium be calculated?
I don't mean like set it to 12psi (or whatever) and forget it for two weeks, I mean like put 5 gal of beer from fermenter into a corny keg then hit it with one charge of CO2...