I work as an independent IT consultant. I was thinking of producing bottles of "Cloud Computing" beer with my company name on it to give to prospective clients or provide at meetups (no charge). Perhaps something hazy to go with the theme. Cool and catchy label of course.
Any advice or...
Good point, yes, referring to the American craft versions that take over taps this time of year. Even the AG recipe from my LHBS that I brewed and just tapped is on the sweeter side.
I just bought the darkstar burner and full propane tank for spring brewing. Unfortunately, I’m moving now to start a new job. My loss is your gain.
Asking $50 for both or best offer. Pick up in 07928.
Thanks.
SWMBO just got me a Weber Smokey Mountain (WSM) for me to start pursuing yet another hobby...making the best BBQ within my means and ability. I also suspect to keep me out of the house more.
Just curious if anyone else runs the smoker and brews a batch the same day? Any tips or Zen tricks...
Sorry for the neophyte question. I plan to brew Ed Wort's Haus Pale Ale and Kolsch.
One recipe calls for "2-Row Pale Malt" and the other "2 row Pils Malt". I bought a 50-lb bag of Breiss "2-row Brewer's Malt"
Is 2-row just 2-row or is there a difference? I'm not familiar with the...
So, I've been hoarding a bunch of equipment off of craigslist and now want to put it to best use for a lager.
I have a Blichmann 7-gal Fermenator, 5 & 6 gal glass carboy, an ale pail, 1/6 Sanke, and a few Corny kegs.
Been making ales up to this point. What would be the best use of...