Recent content by whiskeyrebel

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Im 6 days in, my airlock has stoped bubbling

    i use champagne yeast as well i find the airlock stops around 1-1.5 weeks at 70degrees. but after taking a hydrometer reading it still has a good week to go before i think about bottling it.but i also use alot of sugar in mine to boost up the alcohol. hope u didnt make bombs i agree with above...
  2. W

    Pumpkin Apfelwein

    i know for making beer you can use the can pumpkin, but do not use pie filling. your best bet is using fresh cooked pumpkin
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