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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Where in America is it legal to base a small beer manufacturing company from home?

    Counties in specific would be great
  2. W

    I accidentally brought my temp from 150 to boiling instantly to do the boil.

    I have How to Brew and Extreme Brewing. It's my first batch, obviously. All I did was forget the first hour was supposed to be held at 149-150 for the grains I had, because I decided to join my drinking friends that came over that day lol. I mashed during the whole boil. I just want higher ABV...
  3. W

    I accidentally brought my temp from 150 to boiling instantly to do the boil.

    I have How to Brew and Extreme Brewing. It's my first batch, obviously. All I did was forget the first hour was supposed to be held at 149-150 for the grains I had, because I decided to join my drinking friends that came over that day lol. I mashed during the whole boil. I just want higher ABV...
  4. W

    I accidentally brought my temp from 150 to boiling instantly to do the boil.

    Oh, I'll just wait til 5 days before bottling. How much juice do you guys think I should add to this mess? There are 5 gallons going on rite now.
  5. W

    I accidentally brought my temp from 150 to boiling instantly to do the boil.

    K. I think I'm going to save my pistachio extract for my next batch. Right now, I'm actually staring at a few California Manderins. What would this do at day 5? Fermenter blowoff is bubbling once every few minutes now.
  6. W

    I accidentally brought my temp from 150 to boiling instantly to do the boil.

    Can I just dump cane sugar instead? If so, how much?
  7. W

    I accidentally brought my temp from 150 to boiling instantly to do the boil.

    Left in the bag in the whole time. Even burnt a tiny hole in the bag that fused to the bottom of the pot. It still smelled terrific. I only tasted the grain leftovers... It's so good, it's been a side dish in my meals every other meal lol. I just racked it in a black towel, in a dark room at...
  8. W

    I accidentally brought my temp from 150 to boiling instantly to do the boil.

    I was a space cadet and (all grain) put my 5.5 lbs Organic Western Wheat and 5.5 lbs of 2 Row Barley tea bag at 150* correctly,,, but I brought it up to high boil instantly to do my 60 min boil. I only added 1/4 oz of hops (at minute 50), because I'm making a pistachio beer and want to make sure...
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