Here's the situation. Temp controlled chest freezer with 2 - 5gallon carboys of same batch beer.
I'd like to not have to lift the carboys out to facilitate siphoning/moving the beer to secondary. The primary reason being the wait time for any trub to resettle in the carboy and second being...
Yeah, I went ahead and got a temp controller and used my beer fridge (setup for 2 kegs) as a fermentation chamber until the last brew was ready. No problems whatsoever with that beer.
My buddy I brew with got a chest freezer so from here on out we'll ferment under controlled temps. And now...
I can tell you that after waiting 2 more months and drinking a pint, I got another headache. It's still in the keg and been aging in the closet. I may give it one more try. If it still bugs me, it's getting put in 2-liters and sent to my buddy who it doesn't bother. I need my keg back.