Thanks very much for taking the time to post that, I think I'll give it a shot. A couple quick questions if you don't mind:
What would you recommend as a sugar at bottling, and in what quantity?
My last batch called for two weeks in the primary, then two more weeks in the bottle before...
Hi All,
I have been lurking for a few weeks as I put together my first ever brew with a Brooklyn Brewing kit. I did their Oatmeal Stout, and had my first bottle of it last night. I have to say I'm happy with how it came out. For anyone not familiar, it's an all-grain process using a 1-gallon...