Recent content by Wethat

stella artios and genniuss draught

So what is the best mixture for black and tan? What other mixture work for for black and tan?

Thanks for the info but I was just looking for names of beers. Sometimes I order it of Internet just to try it or if I'm in another town I could say hey that the beer walker liked.

Sorry to everyone beside jbrookiev he just irritates me with he's comment. I know people would like to know some different kinds of beer to try with pop-tops. So sorry

Yes they are. My fingers hurt from heineken

I know a few beers that are POP-TOP, but i was hoping we could get a list going for me and other who would rather drink beer and save the bottles. Rather then buying empty bottles. Please don't just say imported beer i was looking for names and maybe color of bottles. POP-TOP

I want thank you guys for the help. Ether warmer temp or more yeast helped. The first yeast was a liquid and the second yeast was dry. So i don't have much experience but it seem like dry yeast is more reliable.

I'll just put more yeast in it doesn't even smell like it's fermenting. Day 3

I used wyeast Pilsen lager #2007. 40% rice extract 60% amber malt 1oz. Cascade hops. Pitched yeast at 60• and put in regulated freezer @ 50• overnight have not signs yet it's been 30 hours.

I made my first lager today 2/19/11. It's a Budweiser clone for my mom. But i need to know when I should see first signs of fermentation?