Recent content by wendit

I am going to use Schmitz's advice, I am getting a bubble about twice a minute, so I am going to rack it and when it clears I will taste and maybe add some concentrate for flavor and forget about carbonating for this round.

I also have the problem of not having much apple taste, I am making my first 1 gal batch (home pressed) I added 1 lb. of table sugar. It has fermented about 10 days and seems to have stopped, tasted it and it seemed bland. I read that you can add concentrate to increase flavor, but I am...