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Recent content by welcherHB

CornyKegs 728
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  1. W

    Best Commercial/Major Beer You've Ever Had?

    Yuengling is my go-to budget beer.
  2. W

    FastRack - FastFerment Giveaway - Open to all!

    Looks interesting! I'm in.
  3. W

    What I did for beer today

    Just ordered my first kit from MoreBeer (Pale Ale). Been ordering from Austin but figured I'd try MB as it's closer to where I am. Cleaning bottles out this morning and can't wait to brew next weekend. Been almost a year since I've brewed anything.
  4. W

    First Brew

    Hi Kevin. Congrats on your first batch! 1. C-Brite is a no-rinse sanitizer. 2. You'll want to crack open those grains. A rolling pin usually does the trick for me. Just remember, you want cracked grains not powdered. 3. Sorry, not sure about the lemon. Are you sure you want to lemon-up a...
  5. W

    Strange bubbles in secondary

    Just tasted it. Seems ok to me. Gonna go ahead and bottle it. Thank you very, very much everyone for your help! :mug:
  6. W

    Strange bubbles in secondary

    See if this link works. That's the pic taken before I moved the carboy. When I moved it afterwards most of the bigger bubbles went away.
  7. W

    Strange bubbles in secondary

    I have NEVER seen this happen before. I made a dry stout on 2/6/11. It was a extract kit from AHS. Everything went well. SG and OG were on target. (1.055 - 1.015) I transferred to secondary on 2/16/11 planning on bottling last weekend. I had to put it off until this weekend tho, so it was in...
  8. W

    First batch bottled - thanks for help HBT!

    Ha! I know what you mean about watching the bubbles! Congrats on your first batch and nice job on the blog too. :rockin:
  9. W

    My 1st recipe

    Apparently I need to pay closer attention when I'm putting these things together. The golden naked oats aren't supposed to take the place of oatmeal. It's a specialty grain that contributes a bit of nutty flavor and supposedly helps with giving the beer a nice head.
  10. W

    My 1st recipe

    Holy cow. Sorry about that! It was originally 8 lbs base malt. Also, I didn't know that about the oats and barley. Thanks.
  11. W

    My 1st recipe

    My first recipe. It is going to be an oatmeal stout. Ingredients: 5 lbs Alexanders LME grains: 1/2 lb Roasted Barley 1/2 lb Coffee Malt (Simpson's) 1/2 lb Caramel 60L 1/2 lb flaked barley 1 lb Golden Naked Oats, Simpson's (UK) 1 oz East Kent Goldings (60 min) 1 oz East Kent Goldings (30 min)...
  12. W

    Hi from South Korea

    Welcome BarleyandApple. Like you my love of cooking stoked my interest in home brew. It will be interesting to hear how you make out with your local ingredients. Good luck! :mug:
  13. W

    Brew in Brazil

    Welcome fred! Hope you enjoy homebrewing as much as the rest of us here. This site is LOADED with great info and great people. :mug:
  14. W

    Boiling Hops

    ^ I do the same thing. A little messy, but it seems to be the easiest for me.
  15. W

    First Batch

    ^heh. I'll have to remember that one! Welcome flavin. :mug:
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