I am new to this, but my Hefe recipe I used stated primary fermentation should be 4-7 days, and after bubbling slowed down considerably after 6 days, I measured the F.G. and it was good to bottle. What advantage do you get if you let it ferment longer such as 3 weeks? More flavor? Clarity? How...
I am new to the home brew scene. I've been reading and learning all kinds of tips and techniques. I know I am going to enjoy this down the road. Ok, I brewed my first ever batch of Beer. All extract "kit" style. It is a Hefe-Weizen using Muntons Wheat extract, strissel-spalt hops, wheat beer...