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  1. W

    First batch of extract Hefe-Weizen and acidic after-taste

    1-2-1, 2-2-2???? I'm lost, sorry.
  2. W

    First batch of extract Hefe-Weizen and acidic after-taste

    I am new to this, but my Hefe recipe I used stated primary fermentation should be 4-7 days, and after bubbling slowed down considerably after 6 days, I measured the F.G. and it was good to bottle. What advantage do you get if you let it ferment longer such as 3 weeks? More flavor? Clarity? How...
  3. W

    First batch of extract Hefe-Weizen and acidic after-taste

    I am new to the home brew scene. I've been reading and learning all kinds of tips and techniques. I know I am going to enjoy this down the road. Ok, I brewed my first ever batch of Beer. All extract "kit" style. It is a Hefe-Weizen using Muntons Wheat extract, strissel-spalt hops, wheat beer...
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