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Recent content by Weiner71

CornyKegs 728
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  1. W

    WLP007 Ferm Temps

    On my NE ipa's i do 65 for 3 days, 67 for 2, 70 for 2. Add first dry hops after 3rd day when kicking it up to 67.
  2. W

    First brew on upgraded system.. need some questions answered first

    Can't answer the biab questions since i do not use that process. Download Bru'n water software (no affiliation, just a user) it will help do the calculations. Gypsum and cacl will lower your ph. Carbonate will increase (chalk). Gypsum will push the hops (sulfate) Cacl will push the malt...
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