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Recent content by wbstevens1

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  1. W

    How old is your oldest beer? (And is it drinkable)

    I have about 6 bottles left of a 125 ibu imperial ipa that will be three years old in May. It is still carbonated but has mellowed out substantially and tastes more like a barley wine at this point. Still pretty good though. I used 14 ounces of Amarillo and citra in that 5 gallon batch. 11.5%...
  2. W

    What hops to dry hop with?

    I've had good results with citra and Amarillo
  3. W

    Wyeast Activator smack packs and higher OG recipes

    A friend of mine recommended that I try using a wyeast activator smack pack for my next brew this weekend. According to wyeast's website, the activator packs have about 100 billion cells (at 100% viability). My calculations for my recipe should put me at 1.076-1.078 OG. Wyeast recommends using...
  4. W

    Hello from Georgia

    Hello everyone, I've been trolling here for quite some time and decided to finally join. I'm located in Athens/Macon Georgia. I look forward to sharing recipes and techniques with all of my fellow brewmeisters. Currently I have mainly been working on IPA's, but I enjoy all styles of beer. My...
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