I have about 6 bottles left of a 125 ibu imperial ipa that will be three years old in May. It is still carbonated but has mellowed out substantially and tastes more like a barley wine at this point. Still pretty good though. I used 14 ounces of Amarillo and citra in that 5 gallon batch. 11.5%...
A friend of mine recommended that I try using a wyeast activator smack pack for my next brew this weekend. According to wyeast's website, the activator packs have about 100 billion cells (at 100% viability). My calculations for my recipe should put me at 1.076-1.078 OG. Wyeast recommends using...
Hello everyone, I've been trolling here for quite some time and decided to finally join. I'm located in Athens/Macon Georgia. I look forward to sharing recipes and techniques with all of my fellow brewmeisters. Currently I have mainly been working on IPA's, but I enjoy all styles of beer. My...