Recent content by wandering_brewer

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Wyeast 1762 conoisseurs

    Is really amazing, now he reduced significantly the activity and the smell turn to a sensitive alcolic "yeasty" aroma. After years I still have the first time impatience. I've read about biblical time in primary and someone swirl a bit to rouse before transfer wort to another fv to condition...
  2. W

    Wyeast 1762 conoisseurs

    Ah for some hours I've noticed also a very slight aroma of banana or pears
  3. W

    Wyeast 1762 conoisseurs

    Hi everyone. I have a batch of 22 lt (6 gallons) in my brooms room. I'm totally new to Rochefort strain and I'm a bit confused about the molest behaviour of it. My recipe is: 5kg belgian pale 500g pils 500g carapils 500g flaked oats (this to stay in the grain limit of braumeister 20l) 1kg dark...
  4. W

    Hi everyone from Italy

    Greetings from Italy, AG homebrewer with a relatively small system ideal to pack all up and move to another city for job. So I'm also a wanderer, cheers:drunk::hops:
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