Recent content by Waggastew

I live in Australia but this Partial Mash recipe won the AIPA section of the Australian Amateur Brewing Competition in 2012. It beat 21 entries which had each placed 1st, 2nd or 3rd in their respective state comps. Its based loosely on the AleSmith hop profile and is chock full of West Coast...

I just cracked a 6 month old extract based Belgian Dubbel. Recipe made to 13L, about 6.9% abv: 1 x Thomas Coopers Pilsener 250mL Belgian Dark Candii Syrup 500g Dextrose/Maltodex mix Wyeast 3787 Trappist High Grav Yeast It tastes fantastic, 'sweet' when first put in the mouth but finishes dry...