Thanks guys. I decided to wait it out. If any hobby is going to teach me patience, it's this one.
What I meant by their turn in the fridge was just until I chill them before drunking. Did I spell that right?
I did rack to a secondary/bottling bucket I just picked up so I can get crackin on...
I've got five gallons that are reading 1.01 on my hydrometer. I prefer still and am bottling in wine bottles for cheap gifts. Everything's sanitized and ready for bottling right now. Can I safely bottle at the current gravity? They'll be stored at around 40-45 degrees till its their turn for the...