Hi there,
I am a newbie do please bare with me. I am wanting to make mango beer and have found a recipe that uses essence.
It says to add it to a secondary fermenter but I don't have a clue what that is.
Can someone kindly tell me how to add it in and the technique of it. Would I also need...
Hello fellow brewers,
I am looking at making something similar to the matso mango beer that is brewed in Broome. Would anyone out there have a recipe on how to make it? Along with the hops and grains??
Cheers
Hi,
Does anyone know how to use hops in extract brewing?? By that I mean when the recipe asks to boil, do you boil it in with the wort that you have dissolved from a can or boil is separately then add it to the wort?