Recent content by vinogal

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  1. vinogal

    Campden Tablet Haze problem?

    No use in adding bentonite now.......I would add finings again.......kiosell.......stir......chitosan....stir.....if you can get them......then I would put it in a cold spot.....not fridge could and see if it will fall out to the bottom in which case you can rack it off!
  2. vinogal

    How Do You Like Your Bacon?

    Thin bacon....extra crispy is the bomb!...imo Sent from my iPad using Home Brew
  3. vinogal

    What are you drinking now?

    Oh now I get it....the beers look good.....haven't taken pics yet...lol! Sent from my iPad using Home Brew
  4. vinogal

    What are you drinking now?

    ?.....all your beers look good and now I'm onto water....yay me, Sent from my iPad using Home Brew
  5. vinogal

    Another backsweeting question

    Sulphite and sorbate for sure and then you can back sweeten with just about anything! Wine conditioner would be ideal, but if you have ever tasted it....I would say clear corn syrup is very close.....add slowly....and taste often....you'll be surprised how little is needed in a 23 litre batch...
  6. vinogal

    Campden Tablet Haze problem?

    Was this a kit wine?......and did you stabil prior to fining? Sent from my iPad using Home Brew
  7. vinogal

    Getting into Wine Making

    I would definitely encourage you to start fermentation in a pail and then rack to carboy for ferm 2!.....pails are cheap and you get a broader yeast pitch in a pail!....curious about kegging your finished wine?.....you will have to let me know how that works for you!.....Vintners reserve are...
  8. vinogal

    1st attempt at wine

    I agree that barometric pressure does play apart in the wine making process!....it usually comes into play at stabil for me....some wines will spill over at the sheer site of sulphite on some days.....forget about stirring for a long while!.....I always blame it on the pressure....because I...
  9. vinogal

    1st attempt at wine

    I second The 6 gal...that is what I use at the store!.....syphoning is easy!....are you planning on filtering your wine?....I will also say that I keep my fermentation room at 72 F and always hit my sgs for ferm 2 in 6-9 days!....I will caution from leaving in the carboys for extended periods as...
  10. vinogal

    Show us your SWMBO...

    2 more!...can you tell I'm a proud mama!....they took me ziplining for my Bday! Sent from my iPad using Home Brew
  11. vinogal

    Show us your SWMBO...

    Very pretty!...thanks for sharing! Sent from my iPad using Home Brew
  12. vinogal

    What are you drinking now?

    Really not fair!....they all look good! Sent from my iPad using Home Brew
  13. vinogal

    Movie name game

    Pineapple Express Sent from my iPad using Home Brew
  14. vinogal

    What are you drinking now?

    Lol!....sure thing!....likely a wine glass though! Sent from my iPad using Home Brew
  15. vinogal

    What are you drinking now?

    Thanks.....need something to fill the cold night with!....especially without wine!....atleast I can talk about it! Sent from my iPad using Home Brew
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