Recent content by vini_polesel

I guess his idea about cutting the gas tube is for you to purge the remaining liquid/foam through gas port (jumper for liquid purge should be connected in gas “in” port instead of liquid “out” port) while you flip keg upside down. Very good idea! Ps: Had not seen post above that says the same...

Truly appreciated the suggestions. Two of the are not applicable to my process once I am dry hopping after reaching final gravity at colder temperatures.

I get QD side assembled first and connect CO2 at 15 psi while I connect TC on fermenter racking port. I let CO2 leak freely between clamp and gasket for about 20 seconds while I start tightening the clamp. I then connect my beer jumper to the filter and use CO2 inside the filter to purge my...

You’re right, I use 1 oz per 5 gallon. Thx The filter gets the job done! But I’m questioning if this is not the source of oxygen ingress.

Thanks for the inputs!! Yes I use sanitizer …I drop normally 2 oz once I fill the keg with water…then add sodium metasulfite. But I never thought about reducing/eliminating the foam. I use a filter (see picture) to transfer my beer from fermenter to keg and although I do flush/purge it with...

I've been struggling with the same situation and I could not get to the bottom of it yet. Some batches do OK, some go really bad in 2 weeks timeframe after tasting/looking perfect in the first 7 days after kegging. My procedure is: - I do fill my kegs all the way to the top with water +...