Recent content by vesestilldrumming

Also...I added fresh butternut squash to the boil as well as the large can of pumpkin pie filling.

I made a pumpkin ale two weeks ago and mistook a can of pumpkin pie filling for canned pumpkin. I tasted the brew after primary and it wasnt too bad but it had some weird oily krausen left over on the top after fermentation. OG was 1.062- FG was 1.019 after two weeks of primary. Very very hazy...

One bit of advice on this brew, let it bottle condition for about two months. The flavors just keep getting better. I have two bottles left and its been about 2.5 months since bottling. The alcohol taste is still there which stinks but it turned out to be a good brew. FG was 1.017 for notation...

Yep! 👅

Wow! I got a whole new fermentation after I swirled to beer. Holy cow that helped alot! My airlock is going nuts right now.

Popped a top last night and is finally acquiring the foam i was hoping for. Took a full month. But im married too and head is definitely not my problem.

Just swirled my bucket to reintroduce the krausen and yeasties. Thanks for ur knowledge. At least your words.

Two weeks now and still ridiculous activity. Bubble every 6 seconds and krausen is still like Booyah!! I my face!! Haha but im definitely being patient, just monitoring.

Scottish wee heavy has been in primary for ten days and still has insane airlock activity and rich krausen. OG was 1.083 and used edinburgh ale yeast by WLP as a starter. When should this slow down? Kind of weirded out by such long fermentation.

Its been carbing for three weeks

Vanilla oatmeal stout. Primary one week. Secondary one week. 4 oz of priming sugar in 3.5 gallons of beer. Plenty of sugar an FG was 1.018. Slight carb in beer but zero head retention. What gives?

When you actually start trippin balls because there is so much Alpha Acid in your beer.

What time in the boil did u put in the honey? What kin of yeast was used?

Thank you

Can u run it again with light LME for me please?