Thanks! This beer is complete and I used about 5 pounds of strawberries. I agree with you and wished I had used more strawberries. The beer is still good with the strawberries just being a after taste.
Basically what everyone else is saying. I just use a racking cane attached to a picnic tap with a stopper on top to make a seal with the bottle. Just burp it as you fill at a low psi and it works great!
I just brewed a basic red ale extract kit from my lhbs and was thinking about adding fruit in a secondary. It seems from reading on here that people use raspberries for this style but I was thinking of adding strawberries instead. Just curious if anyone has done this and if it turned out good...
Sorry to hijack but do you find the beer stays carbonated properly for awhile using this method? I would like to start bottling a few beers here and there for a trip this summer.
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So I have really enjoyed extract brewing up to this point, but I really want to move into all grain. I have been looking on the net for awhile and it seems something like this...
Thanks For the advice that sounds like a good idea. I would like to get a freezer type setup as well it's on the long list of items I want. Next is an all grain brewing setup
I have been using a wet towel wrapped around my bucket to help maintain a cool temperature and I noticed the other day there was a small amount of mold that had grown in some of the grooves on top of the lid. I don't see how it could have affected the inside because it's air tight but has anyone...