Recent content by velotime

I recently did a coconut porter that was awesome. I used about 1.5lbs of unsweetened flaked coconut toasted in two batched on a cookie sheets. I put those in two bags and secondaried in the cornie. Pulled the bags out after a week. It was a bit strong on the coconut flavor at first but after...

Cool, thanks for the input. I haven't used keg lube before so I'll go grab some of that today to amke sure it's sealed up nice and tight. I got the idea from Maui Brewing they have a coconut porter that I was an impulse but that turned out to be quite good. Kona Brewing has a Coconut Brown...

No input on this? Was going to run with plan a today assuming that it's an acceptable method.

I've searched around on this and was hoping to get my process double checked before I dive in. I have Coconut Porter that is ready to be put onto the toasted coconut for a few days but I only have one better bottle. So, I thought that I would just use a corny keg. Here's the plan. -Put...