Recent content by VegasBrewMan

Thanks guys

Are you saying that I should pit them in the fridge now or after three weeks?

Hey guys I am excited to announce that last night I successfully racked 50 bottles of bitter ale. Primary was about 10 days and had a final hydro reading of 1.012. After a quick taste test it was official and I bottled it! 2-3 weeks and I will be kicking back some ale for my birthday!

Thanks, I figured the bath tub would be best.

I am going to invade it if you get that! ;)

My first brew I went with a yorkshire bitter extract. The guy at the store said it is the easiest to make and the most tolerable of rookie mistakes.

Ok, quick question. I currently live in las Vegas and as you may know it gets really warm here. I have a yorkshire bitter in primary for about five days now. I am leaving out of state for the next two days and cannot run the air condition the while time i am gone. The temp doesnt get any...

Good fun

If you brew that much....then I say go for it

Very expensive

I cannot wait to drink my first brew....it will taste awful, but at least its mine!

Firestone pale ale from san luis Obispo

Myownlabels.com

It is a dry packet of belgian yeast.

Should the yeast packets that I am not using be in the refrigerator? I have many yeast packets for next batches and just wanted to know and cant get a straight answer. So thought I would ask here